“Organic” foods are grown and processed using organic means and must meet or exceed the strict standards for organic as defined by the USDA. “Natural,” on the other hand, has become an ubiquitous label that does not have tight regulation or high standards. The lack of regulation makes it difficult for consumers to determine if their product is truly “all natural.”
Certified Organic means that the product has been certified to meet specific standards and regulations set by the National Organic Program and is allowed to display the USDA Organic Seal. To find out specific qualifications, check out their website at www.ams.usda.gov
Organic does not automatically mean pesticide or chemical free. It does mean that any product used to fight pests must be derived from natural sources, not synthetically manufactured. The use of any approved product is considered carefully and reviewed carefully prior to application.
We grow our organic produce in a variety of regions across California to ensure ideal growing conditions year round. These regions include the San Joaquin Valley, Antelope Valley, the Central Coast, Cuyama Valley, Coachella, and Imperial Valley.
Because farming fresh vegetables is our passion, we include at least one of our very own vegetable products in each of our True juices – anything from carrots to kale, from spinach to beets. We implement high standards that parallel with USDA standards for growing organic produce and only work with other fruit farmers who uphold those same standards. You can be assured that every fruit and vegetable that goes into our juice is certified organic.
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